Dishwasher

Job Description

<h3>Job Description</h3><p>Job Description<p>Salary: <br /><p><strong>Dishwasher</strong></p><p><strong>Position Information</strong></p><p><strong>Primary Location: On MV Isabelle X/ MCSV Saga-Company Vessels alongside Squamish, BC<br /></strong><strong>Employee Status: Rotational</strong></p><p><strong>No. of Vacancy: 10</strong></p><p><strong>Company Operating Name: Bridgemans Crew Management Ltd.</strong></p><p><strong>Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.</strong></p><p><strong>Terms of Employment: Rotational schedule for three years with the possibility of extension<br /></strong></p><p><strong>Language of Work: English </strong></p><p><strong>Wages/ Salary: $CAD hourly 17.40 to 21.94/- </strong></p><p><strong>Benefits Package offered: Vessel Protection and Indemnity Insurance</strong></p><p><strong>Contact Information: <span >careers@brgmans.com</span></strong><br /></p><p><br /></p><p><strong>The Company</strong></p><p><br /></p><p>Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requirements. <br /></p><p><br /></p><p><strong>Key Responsibilities</strong></p><p><br /></p><p>Reporting to the Housekeeping Supervisor, responsibilities and essential job functions include, but are not limited to, the following:</p><ul><li>Constantly offers professional, engaging, and friendly service</li><li>Handle soiled kitchenware and prepare for proper washing. Properly store kitchenware once cleaned</li><li>Maintain clean areas and always maintain organization</li><li>Follow all standard operating procedures and maintain a thorough understanding of all products used, as well as their SDS</li><li>Other duties are assigned </li></ul><p><strong>Qualifications</strong><br /></p><ul><li>A culinary diploma or related training may be preferred</li><li>STCW Basic Safety Courses</li><li>Seafarer&#39;s Medical Certificate</li><li>Proven experience as a Dishwasher, preferably in a floating food service platform or cruise ship environment</li><li>Excellent communication and interpersonal skills</li><li>Strong attention to detail and ability to multitask in a fast-paced environment.</li><li>Ability to work flexible hours, including nights, weekends, and holidays.</li><li>In-depth knowledge of health and safety regulations and the ability to ensure compliance.</li><li>Ability to work in a team-oriented environment</li></ul><p><strong>Working Conditions</strong><strong><br /></strong></p><ul><li>Constant standing and walking throughout shift </li><li>Frequent lifting and carrying up to 50lbs </li><li>Frequent kneeling, pushing, pulling and lifting </li><li>Occasional ascending or descending ladders, stairs and ramps</li></ul><p>At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.<br /></p></p></p>