Prep Cook

Job Description

<h3>Job Description</h3><p>Job Description<p><p><strong>Job Summary:</strong></p><p>This role is responsible for the preparation of food with regard to the standards and recipes of the restaurant. Follows the Steps of SIRvice to create a memorable, unique, and exceptional Guest Experience providing consistent service as we master the Art of  Hospitality by delivering an authentic, craveable experience for every Guest, every time. </p><p><strong>Benefits:</strong></p><p><strong>Physical Requirements: </strong></p><ul><li>Ability to bend at the waist and lift items up to 50 lbs. to waist level. </li><li>Ability to move items up to 50 lbs. for distances of up to 25 feet. </li><li>Ability to remain standing and active for an 8-12 hour shift. </li><li>Ability to tolerate exposure to cold (below -18&degree;C) and hot temperatures (above 60&degree;C) throughout the shift.</li><li>Ability to hear, understand, and respond to Team Members’ requests in a loud environment. </li><li>Skill and coordination at using hands to perform kitchen duties, such as cutting vegetables and preparing menu items.</li></ul><p><strong>Minimum Qualifications: </strong></p><ul><li>Ability to communicate in English, verbally, and in writing. </li><li>Available to work all restaurants operating hours based on said set availability. </li><li>Food Handler Certification is desirable.  </li><li>Reliable transportation to and from work. </li><li>Ability to perform basic math functions. </li><li>Previous restaurant experience or culinary education is an asset. </li><li>Ability to understand and follow directions from others. </li></ul><p>We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.<br />In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day</p></p></p>