Restaurant Manager

Job Description

<p><strong>Lead the Team, Build the Culture - Join Our Team at 2835 Pembina Hwy as a Smitty's Restaurant and Lounge Manager! </strong> </p><p><br></p><p><strong>This is why you'll love ️ working here: </strong> </p><p> Competitive Compensation: $50,000-$55,000 per year (based on experience) </p><p> Career Growth: Opportunities for advancement across our locations </p><p> Positive, high-energy team culture </p><p> ️ The Perks and Benefits: </p><ol><li> Free meals on shift </li><li> Generous benefits package (dental, vision, extended health care) </li><li> Clothing allowance </li><li> Financial concierge services and investment consultation </li><li> Company matching DPSP contributions </li> </ol><p><br></p><p><strong>This is who WE are: </strong> </p><p>At Smitty's, we live and breathe by one simple mission statement: </p><p><em> Happy Team. Happy Guests. Every Day. </em> </p><p>We believe a happy, engaged team creates the best experience for our guests - and as a Restaurant Manager, you'll be a key part of making that mission come to life every shift. </p><p><br></p><p><strong>This is what you'll do as a Smitty's Manager: </strong> </p><p>As a Smitty's Restaurant Manager, you'll lead your team by example, combining strong operational skills with an energetic, people-first approach. </p><p><strong> Employee Relations: </strong> </p><ol><li> Recruit, hire, mentor, and promote team members </li><li> Conduct regular performance reviews and provide coaching </li><li> Foster a positive, respectful, and productive work environment </li> </ol><p><strong> Administrative Duties: </strong> </p><ol><li> Maintain inventory and cost controls </li><li> Manage labor and payroll records with precision </li><li> Handle cash management and assist with audits </li><li> Ensure the building, equipment, and team standards are top-notch </li> </ol><p><strong> ️ Guest Services: </strong> </p><ol><li> Ensure food quality, service, and guest experiences exceed expectations </li><li> Build relationships with guests, suppliers, and staff </li><li> Handle guest feedback professionally and proactively </li> </ol><p><strong> Business Development: </strong> </p><ol><li> Set and pursue annual goals aligned with our vision </li><li> Collaborate with leadership to drive marketing initiatives </li><li> Stay ahead of industry trends and bring fresh ideas to the table </li> </ol><p><br></p><p><strong>This is how you gotta be: </strong> </p><p> ️ A natural leader with strong communication skills </p><p> ️ Organized, efficient, and detail-oriented </p><p> ️ Positive, energetic, and hospitality-focused </p><p> ️ Experienced in restaurant or hospitality leadership </p><p> ️ A team player with ambition and drive </p><p><br></p><p><strong>Are you ready to lead with passion? </strong> </p><p>Apply today and let's build something amazing together! </p><p><br></p>