Kitchen & Hospitality Manager (Chef) - LLMA

Job Description

<h3>Job Description</h3><p>Job Description<p>Salary: <br /><p>Join Us at Lac La Martre Adventures Where Wilderness Meets Hospitality</p><p><br /></p><p>Nestled on its own private island in the breathtaking Northwest Territories, Lac La Martre Adventures is a remote fly-in fishing lodge owned by Tch Adventures Ltd., a proud subsidiary of the Tch Investment Corporation. Our lodge offers an unforgettable wilderness experience for guests seeking adventure, comfort, and connection to the land.</p><p></p><p>Were a small, supportive team looking for an experienced Kitchen & Hospitality Manager (Chef) to lead food and guest services at our lodge with the potential to return for the full season next year.</p><p></p><p>Why Work With Us?</p><ul><li>Food and accommodations provided</li><li>Lively and engaging team atmosphere</li><li>Innovative and creative work environment</li><li>Competitive wage plus tips</li><li>Unique opportunity to live and work in a spectacular remote location</li><li>Opportunity to return for the full season next year</li></ul><p><br><br></p><p>Hiring: Kitchen & Hospitality Manager (Chef)</p><p>Were looking for an experienced and passionate Kitchen & Hospitality Manager to take the lead in delivering high-quality food and guest services at our lodge. This is more than just a kitchen job its a leadership role that shapes the entire culinary and hospitality experience for our staff and guests.</p><p><br /></p><p>Youll be responsible for everything from menu planning and food preparation to hospitality services and team training all while managing operations efficiently and sustainably.</p><p></p><p>Key Responsibilities</p><ul><li>Lead kitchen operations, including ordering, budgeting, menu development, and staff supervision</li><li>Design and execute delicious, memorable menus that meet various dietary needs for up to 32 people</li><li>Procure fresh, local, and sustainable ingredients with a focus on reducing waste</li><li>Coordinate inventory and supply shipments with our Yellowknife-based logistics team</li><li>Train, mentor, and schedule kitchen and hospitality staff</li><li>Maintain food safety and hygiene standards in compliance with all regulations</li><li>Provide hands-on meal preparation and service alongside your team</li><li>Monitor kitchen and hospitality budgets and recommend adjustments as needed</li></ul><p><br /></p><p>What You Bring</p><ul><li>Proven experience managing kitchens and hospitality operations, ideally in remote or seasonal settings</li><li>Food safety certifications (or willingness to obtain before starting)</li><li>Strong leadership, communication, and organizational skills</li><li>Ability to develop creative menus and manage inventory in an isolated environment</li><li>Budget management and cost analysis experience</li><li>Proficiency in MS Office, QuickBooks, and POS systems</li><li>Valid First Aid/CPR certification</li></ul><p></p><p>Working Conditions</p><ul><li>Physical: Must be able to lift up to 60 lbs, and stand/sit for extended periods</li><li>Environmental: Must be comfortable in remote wilderness conditions, including heat, cold, and variable weather</li><li>Sensory: Acute attention to visual, scent, and color details for safety and quality assurance</li><li>Mental: Capable of handling high-pressure situations, multitasking, and guest service challenges</li></ul><p><br><br></p><p>Security Requirement: A clear criminal record check is mandatory for this role.</p><p><br><br></p><p>Come be part of something extraordinary with the possibility to return for the full season next year! Apply today and join our team at Lac La Martre Adventures.</p><br />remote work</p></p>