Sous Chef

Job Description

<h3>Job Description</h3><p>Job Description<p><p><strong>Sous Chef</strong></p><p>Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine?</p><p>If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a Sous Chef. As a Sous Chef at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs.</p><p>We are seeking a talented Sous Chef to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. You will also be part of the hiring process, including training and scheduling for multiple positions.</p><p><strong>Responsibilities:</strong></p><ul><li>Assist the Head Chef in preparing high-quality dishes</li><li>Supervise the kitchen staff and ensure smooth operations</li><li>Manage food preparation and cooking</li></ul><p><strong>Requirements:</strong></p><ul><li>Proven experience in a similar role</li><li>Knowledge of various cooking methods and techniques</li><li>Ability to work well under pressure</li></ul><p><strong>Benefits:</strong></p><ul><li>Dental, vision, life, and health benefits</li><li>Employee discount on delicious meals</li><li>Paid training to enhance your culinary skills</li><li>Tips to supplement your income</li></ul><p>Location: Kitchener 385 Fairway Rd S, Kitchener, ON N2C 2N9, Canada</p><p>From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.<br />Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.</p></p></p>